It's less than a month toward Chinese New Year and my challenge is coming too... While the relatives were pampered with the branded bak gua last year, should I get up early morning again to q for the name and quality (only in Singapore) again? I'm still struggling... I'm worrying the expectation from relatives still stay at last year...
I read from the blog that a newly open bak gua retail shop name Kim Joo Guan which was told is the supplier of Lim Chee Guan for years has decided to sell its own bak gua to public recently.
I shall go down some of these days to test on the bak gua see whether the quality is similar to Lim Ghee Guan.
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